Global Dishes: Favorite Meals from around the World

Global Dishes: Favorite Meals from around the World - Paperback

$71.91
Sale price  $71.91 Regular price 
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Global Dishes: Favorite Meals from around the World

Global Dishes: Favorite Meals from around the World - Paperback

by Caryn E. Neumann , Lori L. Parks , Joel G. Parks
$71.91
Sale price  $71.91 Regular price 

Book Overview

by Caryn E. Neumann (Author), Lori L. Parks (Author), Joel G. Parks (Author)

Winner, 2024 RUSA Outstanding Reference Award

Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature.

Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever - smaller and more - interconnected world.

Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.

Author Biography

Caryn E. Neumann, PhD, teaches at Miami University of Ohio Regionals, USA.

Lori L. Parks teaches at Miami University of Ohio Regionals, USA.

Joel G. Parks, a graduate of the New England Culinary Institute, USA, has more than 30 years of experience in the restaurant business.
Number of Pages: 360
Dimensions: 0.75 x 10 x 7 IN
Publication Date: May 28, 2026
ISBN9798216478409
Author Caryn E. Neumann , Lori L. Parks , Joel G. Parks
PublisherBloomsbury Academic
GenreEducation and Food & cooking
FormatPaperback
PublishedMay 2026
LanguageENG- English
Pages360
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Caryn E. Neumann
Caryn E. Neumann, PhD, teaches at Miami University of Ohio Regionals, USA. Lori L. Parks teaches at Miami University of Ohio Regionals, USA. Joel G. Parks, a graduate of the New England Culinary Institute, USA, has more than 30 years of experience in the restaurant business.
About Lori L. Parks
Caryn E. Neumann, PhD, teaches at Miami University of Ohio Regionals, USA. Lori L. Parks teaches at Miami University of Ohio Regionals, USA. Joel G. Parks, a graduate of the New England Culinary Institute, USA, has more than 30 years of experience in the restaurant business.
About Joel G. Parks
Caryn E. Neumann, PhD, teaches at Miami University of Ohio Regionals, USA. Lori L. Parks teaches at Miami University of Ohio Regionals, USA. Joel G. Parks, a graduate of the New England Culinary Institute, USA, has more than 30 years of experience in the restaurant business.

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