Good Housekeeping Kids Bake!: 100+ Sweet and Savory Recipes - A Kids Baking Cookbook

Good Housekeeping Kids Bake!: 100+ Sweet and Savory Recipes - A Kids Baking Cookbook - Hardcover

$19.99
Sale price  $19.99 Regular price 
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Good Housekeeping Kids Bake!: 100+ Sweet and Savory Recipes - A Kids Baking Cookbook

Good Housekeeping Kids Bake!: 100+ Sweet and Savory Recipes - A Kids Baking Cookbook - Hardcover

by Good Housekeeping , Susan Westmoreland
$19.99
Sale price  $19.99 Regular price 

Book Overview

Ready, set, BAKE!
Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers!

From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes--all mouthwatering, fail-proof, and shown in gorgeous photographs--offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares.

Whether you're a brand-new baker or a pro, this book is the perfect companion!
ISBN9781618372697
Author Good Housekeeping , Susan Westmoreland
PublisherHearst Books
GenreChildren and Hobbies & interests
FormatHardcover
PublishedOctober 2018
LanguageENG- English
Pages160
Weight1.0 lb
Target AudienceKids
Print SizeStandard Print

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About Good Housekeeping

Good Housekeeping is a leading lifestyle media brand offering genius innovations, delicious ideas, style-savvy trends, compelling news and best-in-class products for its 53+ million readers. Behind every recipe is an expert food and nutrition team that created, tested, tasted, and fine-tuned the dish until it was just right.

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