Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook - Hardcover

$28.00

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook - Hardcover

Name: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook - Hardcover
Brand: BooksCloud
SKU: 9780451495372
Price: 28.00 USD
Availability: InStock

by Dana Cree

$28.00

Book Overview

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.

The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

ISBN	9780451495372
Author	Dana Cree
Publisher	Clarkson Potter Publishers
Genre	Food & cooking
Format	Hardcover
Published	March 2017
Language	ENG- English
Pages	240
Weight	1.0 lb
Target Audience	Adults
Print Size	Standard Print

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

More by Dana Cree