Homegrown Whole Grains

Homegrown Whole Grains - Paperback

$19.99
$19.99
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Homegrown Whole Grains
  • Homegrown Whole Grains
Homegrown Whole Grains - Paperback

Homegrown Whole Grains - Paperback

by Sara Pitzer
$19.99
$19.99

Book Overview

by Sara Pitzer (Author)

This invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine -- with just 1,000 square feet, for example, you can grow enough wheat for 50 loaves of fresh bread. The book includes delicious, simple recipes for cooking with whole grains (whether you grow them yourself or not) and features a gorgeous cover by renowned artist Nikki McClure that makes the book a wonderful gift for all the gardeners and cooks on your list.

Number of Pages: 168
Dimensions: 0.45 x 8.84 x 7.08 IN
Publication Date: August 05, 2009
ISBN9781603421539
Author Sara Pitzer
PublisherStorey Publishing
GenreFood & cooking and Hobbies & interests
FormatPaperback
PublishedAugust 2009
LanguageENG- English
Pages168
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Sara Pitzer

Sara Pitzer has been traveling in and writing about the South since 1983. She has walked the Charleston streets, sampled as much low-country cuisine as one woman can, and stayed in many bed and breakfast inns and small hotels. Sara has been a newspaper reporter and columnist and written more than a dozen books about travel and food. She is also the author of Myths and Mysteries of North Carolina and North Carolina off the Beaten Path (Globe Pequot).

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