Indian Vegetarian Cooking from an American Kitchen: A Cookbook

Indian Vegetarian Cooking from an American Kitchen: A Cookbook - Paperback

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Indian Vegetarian Cooking from an American Kitchen: A Cookbook
  • Indian Vegetarian Cooking from an American Kitchen: A Cookbook
Indian Vegetarian Cooking from an American Kitchen: A Cookbook - Paperback

Indian Vegetarian Cooking from an American Kitchen: A Cookbook - Paperback

by Vasantha Prasad
$19.00
$19.00

Book Overview

"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."--David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)

Recipes include:

- Cucumber Pirogue
- Spicy Potato Soup
- Fruit Salad with Yogurt Cheese Dressing
- Sautéed Eggplant and Bell Pepper Curry
- Spinach with Homemade Cheese (Saag Paneer)
- Mixed Vegetable Korma (Navarathna Korma)
-Rice Pilaf with Cashews, Black Pepper, and Coconut
- Vegetable Biryani
- Basic Toovar Dal
- Spicy Black-eyed Pea Curry
- Chapatis (Whole Wheat Flat Breads)
- Parathas (Whole Wheat Flaky Griddle Breads)
- Aloo Parathas (Potato-stuffed Breads)
- Masala Dosa
- Rava Idli
- Minty Yogurt Drink
- Sweet Vermicelli Pudding
- Almond Milk Fudge

and more!

"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"--Nina Griscom, co-host of Dining Around (TV Food Network)

Front Jacket

Recipes include:
, Cucumber Pirogue
, Spicy Potato Soup
, Fruit Salad with Yogurt Cheese Dressing
, Sauteed Eggplant and Bell Pepper Curry
, Spinach with Homemade Cheese (Saag Paneer)
, Mixed Vegetable Korma (Navarathna Korma)
, Rice Pilaf with Cashews, Black Pepper,
and Coconut
, Vegetable Biryani
, Basic Toovar Dal
, Spicy Black-eyed Pea Curry
, Chapatis (Whole Wheat Flat Breads)
, Parathas (Whole Wheat Flaky
Griddle Breads)
, Aloo Parathas (Potato-stuffed Breads)
, Masala Dosa
, Rava Idli
, Minty Yogurt Drink
, Sweet Vermicelli Pudding
, Almond Milk Fudge
ISBN9780679764380
Author Vasantha Prasad
PublisherRandom House
GenreFood & cooking and Education
FormatPaperback
PublishedMay 1998
LanguageENG- English
Pages272
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

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More by Vasantha Prasad

Indian Vegetarian Cooking from an American Kitchen: A Cookbook

Indian Vegetarian Cooking from an American Kitchen: A Cookbook - Paperback

Indian Vegetarian Cooking from an American Kitchen: A Cookbook - Paperback

By Vasantha Prasad

About Vasantha Prasad

Vasantha Prasad was born in Bangalore, India, and developed a passion for vegetarian cooking in her late teens.

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