Instant Pot Pressure Cooker: Quick and Easy Pressure Cooker One-Pot Meal Recipes

Instant Pot Pressure Cooker: Quick and Easy Pressure Cooker One-Pot Meal Recipes - Paperback

$9.77
Sale price  $9.77 Regular price 
Skip to product information
Instant Pot Pressure Cooker: Quick and Easy Pressure Cooker One-Pot Meal Recipes

Instant Pot Pressure Cooker: Quick and Easy Pressure Cooker One-Pot Meal Recipes - Paperback

by Sarah Spencer
$9.77
Sale price  $9.77 Regular price 

Book Overview

No matter how busy or hectic your daily life is, a satisfying and nourishing home cooked meal is not only possible and super fast with the electric Instant Pot pressure cooker but will please the pickiest eaters!

There is a new kitchen appliance that is taking culinary adventures everywhere to an entirely new level. The appliance I am speaking of is the Instant Pot and similar style multi-cookers. This incredible device, capable of a multitude of functions, is making it possible to sit down at the end of the day and enjoy a nutritious, home-cooked meal. As a pressure cooker, the Instant Pot exceeds expectations in quality and ease of use. All you really need to get started is some culinary ingenuity or a collection of great recipes to ignite your passion. This collection of Instant Pot pressure cooker recipes will do just that!

Each recipe in this collection has been created to offer you the maximum in flavor and nutrition while keeping meal prep incredibly simple. If you have been hesitating to use your multi-cooker, or you haven't found the right recipes to satisfy your cravings, this book will start you on your way. The only thing you need to be mindful of is that cooking with the Instant Pot can quickly become an obsession, especially with meals as delicious as these.

Inside, you'll find:

  • Introduction to and tips for using your Instant Pot pressure cooker or any multi-cooker
  • Satisfying soup, stew and chili recipes like the Sauerkrauts Brisket Soup and the Curried Lentil and Apple Stew
  • Wholesome chicken recipes like the Chicken Cacciatore and the Mole Chicken Tenders
  • Delicious seafood recipes such as the Mediterranean Whitefish and the Shrimp Scampi and Rice
  • Bountiful beef and pork recipes like the Sticky Beef Rib Tips and the Smokey Pork Carnitas
  • Tasty grain, bean, and vegetable recipes like the Herbed Quinoa, the Winter Squash and Beans and the Sesame Bok Choy


Let's start cooking! Scroll back up and order your copy today!

ISBN9781542611343
Author Sarah Spencer
PublisherCreatespace Independent Publishing Platform
GenreFood & cooking
FormatPaperback
PublishedJanuary 2017
LanguageENG- English
Pages84
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

About Sarah Spencer

Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother who thought cooking for your loved ones was the single most important thing in life. Not only that, but she was the World's Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia when her father was transferred there when Sarah was a young teenager. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade's mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. Her first job was in the restaurant. Mama Li showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavorful and healthy meals. She is also very sensitive to her son's allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Some of her other books include: Simple Paleo Salad Cookbook; Best Wok Recipes from Mamma Li's Kitchen; Best Egg Rolls, Spring Rolls and Dumplings from Mama Li's Kitchen, Gluten-Free Today 36 Quick & Easy Lunch and Snack Recipes; Freezer Meals for the Slow Cooker; Totally Thai: Classic Thai Recipes to Make at Home, Thanksgiving Feast Cookbook and Christmas Feast Cookbook.

You may also like