Jan Shipps: A Social and Intellectual Portrait: How a Methodist Girl from Hueytown, Alabama, Became an Acclaimed Mormon Studies Scholar

Jan Shipps: A Social and Intellectual Portrait: How a Methodist Girl from Hueytown, Alabama, Became an Acclaimed Mormon Studies Scholar - Paperback

$35.93
Sale price  $35.93 Regular price 
Skip to product information
Jan Shipps: A Social and Intellectual Portrait: How a Methodist Girl from Hueytown, Alabama, Became an Acclaimed Mormon Studies Scholar

Jan Shipps: A Social and Intellectual Portrait: How a Methodist Girl from Hueytown, Alabama, Became an Acclaimed Mormon Studies Scholar - Paperback

by Gordon Shepherd , Gary Shepherd
$35.93
Sale price  $35.93 Regular price 

Book Overview

by Gordon Shepherd (Author), Gary Shepherd (Author)

How did Jo Ann Barnett--a Methodist girl born and raised in Hueytown, Alabama, during the Great Depression and World War II--come to be Jan Shipps, a renowned non-Mormon historian and scholar of The Church of Jesus Christ of Latter-day Saints? In Jan Shipps: A Social and Intellectual Portrait, authors Gordon Shepherd and Gary Shepherd tell the story of how Shipps not only became an important and trusted authority in a field that was at the time predominantly made up of Mormon men, but also the crucial role she played in legitimizing Mormon Studies as a credible academic field of study.

Number of Pages: 262
Dimensions: 0.59 x 9 x 6 IN
Illustrated: Yes
Publication Date: June 04, 2019
ISBN9781589587670
Author Gordon Shepherd , Gary Shepherd
PublisherGreg Kofford Books, Inc.
GenreBiography and Religion & spirituality
FormatPaperback
PublishedJune 2019
LanguageENG- English
Pages262
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

About Gordon Shepherd

Gordon M. Shepherd is professor of neuroscience at the Yale School of Medicine and former editor in chief of the Journal of Neuroscience. His books include Neurogastronomy: How the Brain Creates Flavor and Why It Matters (Columbia, 2012), Handbook of Brain Microcircuits (2010), and Creating Modern Neuroscience: The Revolutionary 1950s (2009).

You may also like