Japan: The Cookbook

Japan: The Cookbook - Hardcover

$54.95
$54.95
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Japan: The Cookbook
  • Japan: The Cookbook
Japan: The Cookbook - Hardcover

Japan: The Cookbook - Hardcover

by Nancy Singleton Hachisu
$54.95
$54.95

Book Overview

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
ISBN9780714874746
Author Nancy Singleton Hachisu
PublisherPhaidon Press
GenreFood & cooking
FormatHardcover
PublishedApril 2018
LanguageENG- English
Pages464
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Nancy Singleton Hachisu

Japan: The Cookbook

Japan: The Cookbook - Hardcover

Japan: The Cookbook - Hardcover

By Nancy Singleton Hachisu

About Nancy Singleton Hachisu

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.

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