Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly - Paperback

$18.99
$18.99
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Kitchen Confidential: Adventures in the Culinary Underbelly
  • Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly - Paperback

Kitchen Confidential: Adventures in the Culinary Underbelly - Paperback

by Anthony Bourdain
$18.99
$18.99

Book Overview

by Anthony Bourdain (Author)

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition

Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.

Front Jacket

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material

--Denver Post

Back Jacket

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material

Number of Pages: 352
Dimensions: 1.2 x 7.9 x 5.2 IN
Publication Date: January 01, 2007
ISBN9780060899226
Author Anthony Bourdain
PublisherEcco Press
GenreBiography and Food & cooking
FormatPaperback
PublishedJanuary 2007
LanguageENG- English
Pages352
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

Biography & Autobiography Cooking Nonfiction

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About Anthony Bourdain

Anthony Bourdain, the renowned chef, author, and raconteur, is best known for having traveled the globe on his TV show Anthony Bourdain: Parts Unknown. He established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast worldwide. Bourdain authored the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; two graphic novels; and the New York Times bestselling cookbook, Appetites. He wrote for The New Yorker, The New York Times, The Times of London, Bon Appetit, and many other publications. He was the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and Emmy award-winning No Reservations, among others. He passed away in 2018.

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