Let's Make Bread!: A Comic Book Cookbook

Let's Make Bread!: A Comic Book Cookbook - Paperback

$22.00
$22.00
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Let's Make Bread!: A Comic Book Cookbook
  • Let's Make Bread!: A Comic Book Cookbook
Let's Make Bread!: A Comic Book Cookbook - Paperback

Let's Make Bread!: A Comic Book Cookbook - Paperback

by Ken Forkish , Sarah Becan
$22.00
$22.00

Book Overview

An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast

"A fun and refreshing addition to every baker's library."--Ciril Hitz, certified artisan break baker, author, and educator

New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, Let's Make Bread! invites readers to embark on the journey of making bread with this new visual twist.

Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more!

Pairing foolproof techniques and recipes with an exciting and inviting comic format, Let's Make Bread! is an enjoyable guide to making your own perfect loaf at home.
ISBN9781984860873
Author Ken Forkish , Sarah Becan
PublisherTen Speed Graphic
GenreFood & cooking, Comics & graphic novels, and Other
FormatPaperback
PublishedMay 2024
LanguageENG- English
Pages160
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

Comics & Graphic Novels Cooking Nonfiction

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By Ken Forkish
About Ken Forkish
After a twenty-year career in the tech industry, Ken Forkish decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon, and opened Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 and Trifecta Tavern in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award.
About Sarah Becan
Sarah Becan has been drawing comics since she was very small. Her food-based autobiographical webcomic "I Think You're Sauceome" sparked a love of food and culinary illustration, and her work has since appeared in various publications, including Saveur, Eater, Chicago magazine, and Chicago's Reader newspaper. Her first graphic novel, The Complete Ouija Interviews, was a recipient of a Xeric award, and she illustrated Let's Make Ramen! and The Adventures of Fat Rice. Currently residing in Chicago, she would be very happy to do nothing but draw food all day.

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