Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail - Hardcover

$45.00
Sale price  $45.00 Regular price 
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Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail - Hardcover

by Dave Arnold
$45.00
Sale price  $45.00 Regular price 

Book Overview

In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.

With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Years of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.

Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

Arnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard--one that no bartender or drink enthusiast should be without.

ISBN9780393089035
Author Dave Arnold
PublisherW. W. Norton & Company
GenreFood & cooking
FormatHardcover
PublishedNovember 2014
LanguageENG- English
Pages416
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Dave Arnold

Dave Arnold is author of the Young Whit book series and the Executive Producer of the widely popular Adventures in Odyssey and Focus on the Family Radio Theatre audio drama programs. He has written, directed, created sound design, and acted in hundreds of audio programs over the last thirty years, garnering a George Foster Peabody award as well as multiple Audie awards.Phil Lollar has created, written, produced and performed in dozens of kids audio/video series, including: Adventures in Odyssey, Jungle Jam and Friends, The Little Angels, Little Dogs on the Prairie, 3,2,1 Penguins, Paws & Tails, The Wubbulous World of Dr. Seuss, The Hi Hi Puffy Ami Yumi Show, Tom and Jerry, and Space Racers. Phil has written four books and dozens of magazine articles and stories. Phil lives in the Los Angeles area with his wife, Leslie, three dogs, three cats, and an African Grey parrot named Spike.

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