Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title - Paperback

$9.99
$9.99
Skip to product information
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
  • Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title - Paperback

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title - Paperback

by Bill Collins
$9.99
$9.99

Book Overview

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Front Jacket

Exactly What You Need To Know

Vinegar is the secret ingredient that adds bright flavor and sparkle to countless dishes. Personal chef and cooking instructor Bill Collins offers step-by-step instructions for making your own vinegars and developing flavor infusions for purchased or homemade vinegars. Enjoy your creations in refreshing shrubs (a vinegar soft drink) and more than 30 delicious recipes. You'll also find information on pickling and a section on the many household uses for distilled white vinegar.
ISBN9781612123813
Author Bill Collins
PublisherStorey Publishing
GenreFood & cooking
FormatPaperback
PublishedAugust 2014
LanguageENG- English
Pages96
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

Cooking Nonfiction

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

More by Bill Collins

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title - Paperback

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title - Paperback

By Bill Collins

About Bill Collins

The co-author of Amazing Glaze Food-Safe Recipes, Bill Collins, PhD, is a professor of chemistry at Fort Lewis College in Colorado. He joined the college in 2011. With a background in synthetic organic and materials chemistry, his research focuses on developing and analyzing chemically durable glasses for ceramic applications, bringing a rigorous scientific approach to the testing and formulation of food-safe glazes. Before joining Fort Lewis, Dr. Collins was a postdoctoral fellow at MIT, studying graphene and carbon nanotube chemistry. He lives in Durango, Colorado.

You may also like