Manual for Army Cooks - 1910

Manual for Army Cooks - 1910 - Paperback

$48.94
Sale price  $48.94 Regular price 
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Manual for Army Cooks - 1910

Manual for Army Cooks - 1910 - Paperback

by Various
$48.94
Sale price  $48.94 Regular price 

Book Overview

by Various (Author)

Originally published in 1910, this classic book offers a fascinating insight into the life of a military cook, and the equipment and ingrediants that they would have used. This is a excellent read for anyone with an interest in military life and history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Number of Pages: 186
Dimensions: 0.43 x 8.5 x 5.5 IN
Publication Date: March 14, 2010
ISBN9781445530246
Author Various
PublisherTansill Press
GenreFood & cooking
FormatPaperback
PublishedMarch 2010
LanguageENG- English
Pages186
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Various

James Nagel, Edison Distonguished Professor of English at the University of Georgia, has edited several collections on the works of Ernest Hemingway, Stephen Crane, and Hamlin Garland, as well as the Penguin Twentieth-Century Classics edition of John Steinbeck's Pastures of Heaven.Tom Quirk is the Catherine Paine Middlebush Professor of English at the University of Missouri-Columbia. He is the editor of the Penguin Classics editions of Mark Twain's Tales, Speeches, Essays, and Sketches (1994) and Ambrose Bierce's Tales of Soldiers and Civilians and Other Stories (2000) and co-editor of The Portable American Realism Reader (1997). His other books include Coming to Grips with Huckleberry Finn (1993), Mark Twain: A Study of the Short Fiction (1997) and Nothing Abstract: Investigations in the American Literary Imagination (2001).

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