Maple Syrup: 40 Tried and True Recipes

Maple Syrup: 40 Tried and True Recipes - Paperback

$17.95
$17.95
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Maple Syrup: 40 Tried and True Recipes
  • Maple Syrup: 40 Tried and True Recipes
Maple Syrup: 40 Tried and True Recipes - Paperback

Maple Syrup: 40 Tried and True Recipes - Paperback

by Corrine Kozlak
$17.95
$17.95

Book Overview

Bring the flavor of maple syrup beyond breakfast!

Maple syrup is one of nature's sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom's fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.

Inside You'll Find

  • 40 recipes--tested and tasted by the author, a professional food stylist
  • Drinks, desserts, breads, meats, vegetables, and more
  • Full-color photography from a professional food photographer
  • BONUS: Do-it-yourself instructions for maple syruping
Enjoy These Recipes and More:
  • Maple-Frosted Pumpkin Muffins
  • Monte Cristo Breakfast Sandwiches
  • Maple-Brined Pork Chops
  • Maple-Bacon Brussels Sprouts
  • Best Mashed Sweet Potatoes
  • Maple Fruit Crisp
  • Maple Mousse
ISBN9781591939313
Author Corrine Kozlak
PublisherAdventure Publications
GenreFood & cooking
FormatPaperback
PublishedFebruary 2020
LanguageENG- English
Pages120
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Corrine Kozlak

Maple Syrup: 40 Tried and True Recipes

Maple Syrup: 40 Tried and True Recipes - Paperback

Maple Syrup: 40 Tried and True Recipes - Paperback

By Corrine Kozlak

About Corrine Kozlak

Corrine Kozlak has worked in the Kraft test kitchen, as a food stylist for the Chicago Tribune, and as a freelance food stylist for many years. This cookbook is the culmination of what she has learned about gardening; testing, creating, and adapting recipes; and styling food. Corrine has always thought that rhubarb was a lovely plant, with an interesting and unique flavor, going back to her childhood on the Minnesota prairie. Kevin Ramos has worked as a professional photographer for more than 25 years. He has taken countless images of people, products, and food. Shooting a cookbook from cover to cover had always been a dream of Kevin's. He learned so much about rhubarb while working on this project--and was sure to taste-test every recipe along the way!

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