Mary 90: My Very Best Recipes

Mary 90: My Very Best Recipes - Hardcover

$49.99
$49.99
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Mary 90: My Very Best Recipes
  • Mary 90: My Very Best Recipes
Mary 90: My Very Best Recipes - Hardcover

Mary 90: My Very Best Recipes - Hardcover

by Mary Berry
$49.99
$49.99

Book Overview

by Mary Berry (Author)

THE NUMBER 1 SUNDAY TIMES BESTSELLER

One of Waterstones Best Food and Drink Books of 2025

Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday,
with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.

In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes--each one perfected over a lifetime of cooking. From sumptuous dishes like Mary's best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Soufflé and of course classic bakes, including Mary's Best Brownies and Lemon Drizzle Traybake Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook.

Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary's favourite dishes.

Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.

Author Biography

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Simple Comforts, Mary Berry's Baking Bible and Mary 90. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
Number of Pages: 304
Dimensions: 0.95 x 9.77 x 7.57 IN
Publication Date: November 25, 2025
ISBN9781785949661
Author Mary Berry
PublisherBBC Books
GenreBiography and Food & cooking
FormatHardcover
PublishedNovember 2025
LanguageENG- English
Pages304
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

Biography & Autobiography Cooking Nonfiction

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About Mary Berry

Bestselling cookery writer and TV star cook, Dame Mary has written over 80 cookbooks, including the classic Mary Berry's Complete Cookbook (DK, 2017) which has sold over 1.5 million copies internationally. Her career began when she developed a passion for domestic science at school and she went on to train at the Cordon Bleu in Paris. In 2020, Mary received the honour of Damehood in the Queen's birthday honours. She has been an Ambassador for the Royal Horticultural Society since 2014 and is President Emeritus of the National Garden Scheme.Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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