Matty Matheson: A Cookbook

Matty Matheson: A Cookbook - Hardcover

$40.00
Sale price  $40.00 Regular price 
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Matty Matheson: A Cookbook

Matty Matheson: A Cookbook - Hardcover

$40.00
Sale price  $40.00 Regular price 

Book Overview

The recipe- and story-packed New York Times bestselling cookbook from Matty Matheson--chef, restaurateur, internet personality, and executive producer and actor on Hulu's Emmy Award-winning series The Bear--revealing his favorite recipes and stories for his devoted fans.

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color photograph cookbook is about Matty's memories of the foods that have defined who he is.

With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include:
  • Baked Rigatoni
  • Ronco Rotisserie Prime Rib
  • Broccoli-Chicken Cheddar Curry Casserole
  • Buffalo Sweetbread Sliders
  • Cassoulet
  • Nashville Hot Chicken
  • Vietnamese Steak Tartare
  • Coca-Cola Pork Belly and Grilled Short Ribs
  • And many more!

This is a very personal cookbook, full of essays and headnotes that share Matty's life--from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities.

Matty's no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.

Matty Matheson: A Cookbook is a fabulous collection of recipes from one of today's most beloved chefs.
ISBN9781419732454
Author Matty Matheson
PublisherHarry N. Abrams
GenreFood & cooking
FormatHardcover
PublishedOctober 2018
LanguageENG- English
Pages304
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Matty Matheson

One of North America's most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality. He has been commended by Architectural Digest, the New York Times, GQ, Interview, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show, and more. With 100M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he recently stepped into new roles as an actor and executive producer on FX's Emmy- and Golden Globe-winning hit show The Bear.

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