Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners: 80 Recipes for Complete Meals Using Dualzone Technology

Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners: 80 Recipes for Complete Meals Using Dualzone Technology - Paperback

$19.99
Sale price  $19.99 Regular price 
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Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners: 80 Recipes for Complete Meals Using Dualzone Technology

Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners: 80 Recipes for Complete Meals Using Dualzone Technology - Paperback

by Lauren Keating
$19.99
Sale price  $19.99 Regular price 

Book Overview

Master your Ninja(R) Foodi(TM) 2-Basket Air Fryer with this official companion cookbook

The Ninja Foodi 2-Basket Air Fryer has changed the game. It uses DualZone technology to cook two different foods at once, even if they require different cooking times or temperatures. This Ninja Foodi air fryer cookbook is officially authorized by the team at Ninja to help you take full advantage of your new favorite appliance and create crispy, mouthwatering meals in a flash.

  • Understand your air fryer--Start with a breakdown of all the functions and features of your Ninja Foodi, along with tips for cooking success.
  • Cook up a storm--Try 80 delicious, 2-basket recipes that show off your air fryer's ability to air fry, broil, roast, bake, dehydrate, and reheat independently--so you can fry fish and roast veggies at the same time!
  • Mix and match--Find a chart that lists the cook time, cooking method, and temperature for each recipe component so you can swap out the mains and sides any way you choose.

Get ready to pull air-frying double duty with the ultimate air fryer cookbook for beginners.

ISBN9781638780199
Author Lauren Keating
PublisherCallisto
GenreFood & cooking
FormatPaperback
PublishedJune 2022
LanguageENG- English
Pages252
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Lauren Keating

Lauren Keating is the author behind the blog Healthy Delicious, where she has shared easy weeknight recipes made with fresh, nutritious ingredients for more than a decade. She lives by the motto: If it isn't delicious, it isn't worth eating.

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