Notes on American Confectionery - Paperback

Originally published in 1890, this cookbook provides recipes and techniques for making a variety of traditional American sweets, including taffy, fudge, and marshmallows. While some of the recipes may need to be adapted for modern kitchens, the book provides an interesting snapshot of American culinary history.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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