Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts - Paperback

by Douglas Deur (Author)

Discover what edible resources the Norwest has to offer with this handy guide book to foraging safely and effectively.

• Clear, color photographs
• Identification tips
• Guidance on how to ethically harvest
• Suggestions for eating and preserving

A seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

Back Jacket

Douglas Deur, a lifetime Northwest forager and specialist in Native American plant traditions, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way.

• A seasonal guide for foraging year-round
• Detailed information for safe identification
• Suggestions for sustainable harvesting
• Tips on preparation and use