Pickles and Preserves

Pickles and Preserves - Paperback

$37.75
$37.75
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Pickles and Preserves
  • Pickles and Preserves
Pickles and Preserves - Paperback

Pickles and Preserves - Paperback

by Marion Brown
$37.75
$37.75

Book Overview

by Marion Brown (Author), Damon Lee Fowler (Foreword by)

This book introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety.

Author Biography

Marion Brown (1903-1995) was author of the classic "Marion Brown's Southern Cook Book" (1951, 1968), one of the country's earliest regional cookbooks.

Number of Pages: 304
Dimensions: 0.69 x 8.02 x 5.53 IN
Publication Date: September 30, 2002
ISBN9780807854181
Author Marion Brown
PublisherUniversity of North Carolina Press
GenreFood & cooking
FormatPaperback
PublishedSeptember 2002
LanguageENG- English
Pages304
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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