Portugal: Recipes and Ingredients

Portugal: Recipes and Ingredients - Hardcover

$29.99
$29.99
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Portugal: Recipes and Ingredients
  • Portugal: Recipes and Ingredients
Portugal: Recipes and Ingredients - Hardcover

Portugal: Recipes and Ingredients - Hardcover

by Anaïs Delon , Nicolas Lobbestaël
$29.99
$29.99

Book Overview

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.

This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.
ISBN9781840919400
Author Anaïs Delon , Nicolas Lobbestaël
PublisherMitchell Beazley
GenreFood & cooking
FormatHardcover
PublishedAugust 2025
LanguageENG- English
Pages312
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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Portugal: Recipes and Ingredients

Portugal: Recipes and Ingredients - Hardcover

Portugal: Recipes and Ingredients - Hardcover

By Anaïs Delon and Nicolas Lobbestaël
About Anaïs Delon
Anaïs Bourny Delon has been working in the world of food since she was 22, working behind the scenes on numerous projects including the Paris Festival of Chefs, as well as the establishment of Le Table Ronde in Paris, a world-renowned restaurant that has welcomed more than 50 chefs from around the world over the last five years. She then worked in the team of only the fourth woman to be awarded three Michelin stars, Anne-Sophie Pic, in Spain. Portugal is her first book and is a profoundly human culinary itinerary across the food of Portugal, profiling 12 celebrated Portuguese chefs, constituting a beautiful homage to its people and traditions.
About Nicolas Lobbestaël
Anaïs Bourny Delon has been working in the world of food since she was 22, working behind the scenes on numerous projects including the Paris Festival of Chefs, as well as the establishment of Le Table Ronde in Paris, a world-renowned restaurant that has welcomed more than 50 chefs from around the world over the last five years. She then worked in the team of only the fourth woman to be awarded three Michelin stars, Anne-Sophie Pic, in Spain. Portugal is her first book and is a profoundly human culinary itinerary across the food of Portugal, profiling 12 celebrated Portuguese chefs, constituting a beautiful homage to its people and traditions.

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