Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Preserving Meat and Fish - Tinning, Canning, Salting and Smoking - Paperback

$44.62
$44.62
Skip to product information
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
  • Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking - Paperback

Preserving Meat and Fish - Tinning, Canning, Salting and Smoking - Paperback

by Various
$44.62
$44.62

Book Overview

This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illustrated, this book will be of considerable utility to the modern reader, as well as a great addition to collections of related literature. The chapters of this book include: 'Beef Salted and Smoked'; 'Pork'; 'Salted Basket of Beef'; 'Salted Ox Tongue'; 'Salted and Smoked Ox Tongue'; 'Pottings Poultry - Game - Fish'; 'Meat Preserved in Tins Steamed, Boiled, and Preserved in Fat'; 'Fish Preserved in Tins'; 'Tinned Fish'; and 'Meats, Poultry and Fish'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern edition. It comes complete with a specially commissioned introduction on preserving food.
ISBN9781446531815
Author Various
PublisherVintage Cookery Books
GenreFood & cooking
FormatPaperback
PublishedJanuary 2011
LanguageENG- English
Pages144
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

Cooking Nonfiction

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

More by Various

Sea Monsters and Other Beasts of the Oceans - A Fine Selection of Short Stories About Fantastical Creatures of the Deep (Cryptofiction Classics)

Sea Monsters and Other Beasts of the Oceans - A Fine Selection of Short Stories About Fantastical Creatures of the Deep (Cryptofiction Classics) - Paperback

Sea Monsters and Other Beasts of the Oceans - A Fine Selection of Short Stories About Fantastical Creatures of the Deep (Cryptofiction Classics) - Paperback

By Various

About Various

James Nagel, Edison Distonguished Professor of English at the University of Georgia, has edited several collections on the works of Ernest Hemingway, Stephen Crane, and Hamlin Garland, as well as the Penguin Twentieth-Century Classics edition of John Steinbeck's Pastures of Heaven.Tom Quirk is the Catherine Paine Middlebush Professor of English at the University of Missouri-Columbia. He is the editor of the Penguin Classics editions of Mark Twain's Tales, Speeches, Essays, and Sketches (1994) and Ambrose Bierce's Tales of Soldiers and Civilians and Other Stories (2000) and co-editor of The Portable American Realism Reader (1997). His other books include Coming to Grips with Huckleberry Finn (1993), Mark Twain: A Study of the Short Fiction (1997) and Nothing Abstract: Investigations in the American Literary Imagination (2001).

You may also like