Professional Kitchen Management: Kitchen Management

Professional Kitchen Management: Kitchen Management - Hardcover

$34.54
$34.54
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Professional Kitchen Management: Kitchen Management
  • Professional Kitchen Management: Kitchen Management
Professional Kitchen Management: Kitchen Management - Hardcover

Professional Kitchen Management: Kitchen Management - Hardcover

by Chef Vinod Singh Negi
$34.54
$34.54

Book Overview

by Chef Vinod Singh Negi (Author)

ThisBookisintendedforstudentsofdiploma&DegreeCoursesinHotelManagement, cateringtothesyllabusofNationalCouncilforHotelManagement&CateringTechnology. ThebookaimstointroducestudentstotheworldofprofessionalKitchenManagement.ItcoversallaspectsofBasicKitchenManagement.IncludingStoreManagement, Inventory, andPurchasingetc.Itisimportantthatoneshouldbeawareofthedynamicsofkitchenoperations.Thisbookalsobringsinmy19yearsofexperiencewithHotels&Institutes.Thisprofessionalknowledgepercolatesdownthroughchaptersintheformof"cheftips".Whichhavebeenhanded&circulatedbychefsdownthegenerations? Thisbookisdedicatedtoourstudentswhoseinspiringquestionsregardingfood&kitchenmanagementinIndiapromptedtouswriteit.

Number of Pages: 144
Dimensions: 0.5 x 8.5 x 5.5 IN
Publication Date: July 27, 2024
ISBN9798895192870
Author Chef Vinod Singh Negi
PublisherNotion Press
GenreLiterature
FormatHardcover
PublishedJuly 2024
LanguageENG- English
Pages144
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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