Simple Cooking

Simple Cooking - Paperback

$25.00
Sale price  $25.00 Regular price 
Skip to product information
Simple Cooking

Simple Cooking - Paperback

by John Thorne
$25.00
Sale price  $25.00 Regular price 

Book Overview

by John Thorne (Author)

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.

"Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly

Author Biography

John Thorne is a food writer and author of numerous books and essays. He lives in Northampton, MA.

Number of Pages: 324
Dimensions: 0.8 x 8.48 x 5.58 IN
Illustrated: Yes
Publication Date: June 24, 2003
ISBN9780865475045
Author John Thorne
PublisherNorth Point Press
GenreFood & cooking
FormatPaperback
PublishedJune 2003
LanguageENG- English
Pages324
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

About John Thorne

John Thorne has a Master of Arts in TV/Radio/Film from Southern Methodist University in Dallas. For thirteen years, John was co-editor and co-producer of Wrapped In Plastic magazine, where he wrote extensively about Twin Peaks and associated film and television. He was also a contributor to the magazines, Spectrum and Following Cerebus. He is co-editor and contributor to the Kindle book, Twin Peaks in the Rearview Mirror.

You may also like