Simply Donabe: Japanese One-Pot Recipes

Simply Donabe: Japanese One-Pot Recipes - Hardcover

$40.00
$40.00
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Simply Donabe: Japanese One-Pot Recipes
  • Simply Donabe: Japanese One-Pot Recipes
Simply Donabe: Japanese One-Pot Recipes - Hardcover

Simply Donabe: Japanese One-Pot Recipes - Hardcover

by Naoko Takei Moore
$40.00
$40.00

Book Overview

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.

Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.

In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life--donabe is not just cookware, but it's a way of life that brings joy and nourishment to everyday cooking.

Recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.

Full of inspiration, Simply Donabe shows that donabe cooking is more than just recipes.
ISBN9781837834464
Author Naoko Takei Moore
PublisherQuadrille Publishing
GenreFood & cooking
FormatHardcover
PublishedFebruary 2026
LanguageENG- English
Pages256
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Naoko Takei Moore

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About Naoko Takei Moore

NAOKO TAKEI MOORE is a Japanese home-cooking expert who teaches cooking classes in Los Angeles, California. Her company, toiro kitchen, sells donabe and Japanese artisan products, with a mission of promoting donabe in the U.S. Visit her blog Happy Donabe Life at naokomoore.com.

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