Spice & Kosher - Exotic Cuisine of the Cochin Jews

Spice & Kosher - Exotic Cuisine of the Cochin Jews - Paperback

$21.60
$21.60
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Spice & Kosher - Exotic Cuisine of the Cochin Jews
  • Spice & Kosher - Exotic Cuisine of the Cochin Jews
Spice & Kosher - Exotic Cuisine of the Cochin Jews - Paperback

Spice & Kosher - Exotic Cuisine of the Cochin Jews - Paperback

by Essie Sassoon , Bala Menon , Kenny Salem
$21.60
$21.60

Book Overview

by Essie Sassoon (Author), Bala Menon (Author), Kenny Salem (Author)

Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

Number of Pages: 222
Dimensions: 0.51 x 9 x 6 IN
Publication Date: September 30, 2022
ISBN9780991915705
Author Essie Sassoon , Bala Menon , Kenny Salem
PublisherTamarind Tree Books Inc.
GenreHistory and Food & cooking
FormatPaperback
PublishedSeptember 2022
LanguageENG- English
Pages222
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

Cooking History Nonfiction

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