Squash: 50 Tried and True Recipes

Squash: 50 Tried and True Recipes - Paperback

$17.95
Sale price  $17.95 Regular price 
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Squash: 50 Tried and True Recipes

Squash: 50 Tried and True Recipes - Paperback

$17.95
Sale price  $17.95 Regular price 

Book Overview

by Julia Rutland (Author)

Keep That Fresh-from-the-Garden Flavor at Your Table

Easy to grow and often abundant, squashes are a garden delight. Don't just drop them off at your neighbor's front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you'll find simple and delicious ways to preserve those fresh bounties.

Book Features:

  • 50 recipes--tested and tasted by the author, an expert food stylist
  • Desserts, breakfasts, breads, soups, and main dishes
  • Full-color photography from a professional food photographer
  • Tips on buying, cooking, cutting, and preserving squash

People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.

Author Biography

Julia Rutland is a Washington, D.C.-area food writer and recipe developer whose work appears regularly in publications and websites such as Weight Watchers books, Southern Living magazine, Coastal Living magazine, Myfitnesspal.com, and more. She is the coauthor of Discover Dinnertime and a contributor to many other cookbooks and websites. Julia has visited all 50 states and camped with her family in most of them, sleeping in tents, campers, or occasionally just under the stars. Her kitchen gear takes up more space than the tent or other camping supplies because she feels that cooking outside is more fun than hiking. Julia lives in Purcellville, Virginia, with her husband, two daughters, a cat, a couple of dogs, too many chickens, and whatever animals decide to adopt them.

Number of Pages: 136
Dimensions: 0.5 x 9 x 6 IN
Illustrated: Yes
Publication Date: October 08, 2019
ISBN9781591939092
Author Julia Rutland
PublisherAdventure Publications
GenreArts, Food & cooking, and Health & fitness
FormatPaperback
PublishedOctober 2019
LanguageENG- English
Pages136
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Julia Rutland

Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, Apples, Foil Pack Dinners, Homestyle Kitchen, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

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