Strawberries: 50 Tried & True Recipes

Strawberries: 50 Tried & True Recipes - Paperback

$16.95
Sale price  $16.95 Regular price 
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Strawberries: 50 Tried & True Recipes

Strawberries: 50 Tried & True Recipes - Paperback

$16.95
Sale price  $16.95 Regular price 

Book Overview

Create delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.

Strawberries rank among the world's most popular fruits. Juicy and sweet yet slightly sour, they're easy to grow and delicious to eat. They're wonderful on their own and even better when paired with other flavors, such as chocolate or rhubarb. Strawberries is a cookbook by Corrine Kozlak that features 50 easy recipes geared for busy cooks who enjoy great tastes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book's full-color photography by Kevin Scott Ramos adds to the enjoyment of cooking. Plus, an entire section is devoted to helpful information like tips on growing, picking, and storing strawberries. Corrine further provides fascinating information on the history of strawberries and their nutritional value.

People love strawberries because they power some of our favorite dishes, from ice cream to pie. The warm fragrance of strawberries reminds us of abundance, freshness, and purity.

Add Strawberries to your cookbook collection, and savor this wonderful variety of salads, drinks, desserts, and more.
ISBN9781647552800
Author Corrine Kozlak
PublisherAdventure Publications
GenreArts, Food & cooking, and Hobbies & interests
FormatPaperback
PublishedApril 2023
LanguageENG- English
Pages140
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Corrine Kozlak

Corrine Kozlak has worked in the Kraft test kitchen, as a food stylist for the Chicago Tribune, and as a freelance food stylist for many years. This cookbook is the culmination of what she has learned about gardening; testing, creating, and adapting recipes; and styling food. Corrine has always thought that rhubarb was a lovely plant, with an interesting and unique flavor, going back to her childhood on the Minnesota prairie. Kevin Ramos has worked as a professional photographer for more than 25 years. He has taken countless images of people, products, and food. Shooting a cookbook from cover to cover had always been a dream of Kevin's. He learned so much about rhubarb while working on this project--and was sure to taste-test every recipe along the way!

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