Sugar Frosted Nutsack

Sugar Frosted Nutsack - Paperback

$19.99
Sale price  $19.99 Regular price 
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Sugar Frosted Nutsack

Sugar Frosted Nutsack - Paperback

by Mark Leyner
$19.99
Sale price  $19.99 Regular price 

Book Overview

by Mark Leyner (Author)

From the bestselling and wildly imaginative novelist Mark Leyner, a romp through the excesses and exploits of gods and mortals.

High above the bustling streets of Dubai, in the world's tallest and most luxurious skyscraper, reside the gods and goddesses of the modern world. Since they emerged 14 billion years ago from a bus blaring a tune remarkably similar to the Mister Softee jingle, they've wreaked mischief and havoc on mankind. Unable to control their jealousies, the gods have splintered into several factions, led by the immortal enemies XOXO, Shanice, La Felina, Fast-Cooking Ali, and Mogul Magoo. Ike Karton, an unemployed butcher from New Jersey, is their current obsession.

Ritualistically recited by a cast of drug-addled bards, The Sugar Frosted Nutsack is Ike's epic story. A raucous tale of gods and men confronting lust, ambition, death, and the eternal verities, it is a wildly fun, wickedly fast gambol through the unmapped corridors of the imagination.

Author Biography

Mark Leyner is the author of the novels Gone with the Mind, The Sugar Frosted Nutsack; My Cousin, My Gastroenterologist; Et Tu, Babe; and The Tetherballs of Bougainville. His nonfiction includes the #1 New York Times bestseller Why Do Men Have Nipples?. Leyner cowrote the movie War, Inc. He currently lives in Hoboken, New Jersey.

Number of Pages: 272
Dimensions: 0.8 x 8.1 x 5.4 IN
Publication Date: March 12, 2013
ISBN9780316018975
Author Mark Leyner
PublisherBack Bay Books
GenreLiterature
FormatPaperback
PublishedMarch 2013
LanguageENG- English
Pages272
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Mark Leyner

Mark Leyner is the author of two novels, Et Tu, Babe and The Tetherballs of Bougainville; two collections of stories, I Smell Esther Williams and Other Stories and My Cousin, My Gastroenterologist; and a collection of fiction, plays, and journalism, Tooth Imprints on a Corn Dog. His work has also appeared in The New Yorker, Esquire, The New Republic, George, and Harper's.

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