Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook

Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook - Hardcover

$35.00
$35.00
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Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
  • Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook - Hardcover

Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook - Hardcover

by Giada de Laurentiis
$35.00
$35.00

Book Overview

by Giada de Laurentiis (Author)

NEW YORK TIMES BESTSELLER - Discover the Italian approach to healthful eating--where nothing is off the menu--with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.

From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity.

Super-Italian helps you stock your shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable. The superfoods featured and incorporated into every recipe are:

Olives + olive oil: Umbrian Chicken Stew with Green Olives, Kale Salsa Verde, and Grilled Swordfish with Olive Bagna Cauda
Beans + Legumes Artichoke Dip with White Beans, Crunchy Roasted Butter Beans, and Creamy Cannellini Beans
Cruciferous vegetables Winter Beans and Greens Soup, Orecchiette with Almond Pesto and Broccoli Rabe, and Green Gazpacho
Small fish: Caesar Aioli, Pasta Assassina, and Anchovy Pasta with Walnuts
Vinegar: Balsamic Chocolate Truffles, Grilled Endive Salad with Citrus and Pancetta, and Filet Mignon with Gorgonzola and Balsamic
Tomatoes: Sicilian Pesto, Tomatoes Gratinata, and Calabrian Pomodoro

By using carbs and fats mindfully and amplifying vegetables, lean proteins, and flavor-boosting superfoods at every meal, Giada shows how easy it is to eat like an Italian. With 100 stunning photographs of finished meals and their superfood components, Giada teaches us that when you start with truly excellent, minimally processed ingredients, simply prepared, you can have your pasta and eat it too!

Author Biography

Giada De Laurentiis is the Emmy Award-winning star of shows including Everyday Italian and Next Food Network Star. She is the author of ten New York Times bestselling books and is the creative force behind the lifestyle platform Giadzy. She is a successful restaurateur with restaurants in both Vegas and Scottsdale. Giada attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.

Number of Pages: 272
Dimensions: 1 x 9.69 x 7.73 IN
Publication Date: March 04, 2025
ISBN9780593579831
Author Giada de Laurentiis
PublisherRodale Books
GenreFood & cooking and Health & fitness
FormatHardcover
PublishedMarch 2025
LanguageENG- English
Pages272
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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