Surplus: The food waste guide for chefs - Paperback

$33.75

Surplus: The food waste guide for chefs - Paperback

Name: Surplus: The food waste guide for chefs - Paperback
Brand: BooksCloud
SKU: 9798585417832
Price: 33.75 USD
Availability: InStock

by Vojtech Végh

$33.75

Book Overview

Report copyright infringement

by Vojtech Végh (Author)

Do you know how much food waste you create every day? Probably not. But it's much more than you think.

Surplus: The Food Waste Guide For Chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen. Written by the founder of the first zero-waste vegan restaurant in the world, it includes a few short stories from the restaurant, and covers the topic of food waste and plant-based cooking from motivation and mindset tips, to practical steps of food waste prevention.

Believing that the food waste problem can be solved by combining a mindset change with technical knowledge, this book includes words of motivation and also an ingredient directory with tips on how to use every part of an ingredient, and a few zero-waste and plant-based recipes for inspiration.

The methods and steps described in the book can be applied in every professional kitchen, whether it's a small bistro or a large restaurant. While this book is focused on the hospitality industry and professional chefs, the content provides a different viewpoint on the food waste solutions that can be valuable to anyone interested in reducing food waste or introducing plant-based options on the menu.

Number of Pages: 274

Dimensions: 0.58 x 9 x 6 IN

Publication Date: January 26, 2021

ISBN	9798585417832
Author	Vojtech Végh
Publisher	Independently Published
Genre	Food & cooking
Format	Paperback
Published	January 2021
Language	ENG- English
Pages	274
Weight	1.0 lb
Target Audience	Adults
Print Size	Standard Print