The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years

The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years - Paperback

$14.99
Sale price  $14.99 Regular price 
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The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years

The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years - Paperback

$14.99
Sale price  $14.99 Regular price 

Book Overview

More than 100 tasty and affordable 5-ingredient recipes for busy college students -- a must-have for anyone heading off to school this Fall!

College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals--which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.

Upgrade from fast food and microwave dinners with a cookbook for college students that features:

5 ingredients, 30 minutes--Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.

Kitchen basics--Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.

A wide variety--Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!

Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves--in college and for life.

ISBN9781623158576
Author Pamela Ellgen
PublisherCallisto
GenreFood & cooking and Education
FormatPaperback
PublishedFebruary 2017
LanguageENG- English
Pages216
Weight1.0 lb
Print SizeStandard Print

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About Pamela Ellgen

Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY Food, Huffington Post, Darling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.

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