The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl

The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl - Paperback

$28.00
$28.00
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl - Paperback

The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl - Paperback

by Steven Rinella
$28.00
$28.00

Book Overview

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner

Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

This invaluable book includes
- recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons
- basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling
- how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor
- detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species
- comprehensive information about hunting wild turkeys in both the spring and fall seasons
- how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment
- instructions on how to field dress and butcher your own small game animals for a variety of preparations
- techniques and recipes for both indoor and outdoor wild game cooking
ISBN9780812987058
Author Steven Rinella
PublisherRandom House
GenreFood & cooking, Sports, and Gaming
FormatPaperback
PublishedDecember 2015
LanguageENG- English
Pages384
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Steven Rinella

Meat Eater: Adventures from the Life of an American Hunter

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About Steven Rinella

Steven Rinella is an outdoorsman, writer, wild-foods enthusiast, and television and podcast host who is a passionate advocate for conservation and the protection of public lands. The host of the MeatEater podcast and Netflix original series, he is also the author of The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler; two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine.

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