The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes - Hardcover

$45.00
$45.00
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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
  • The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes - Hardcover

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes - Hardcover

by Sachiyo Harada
$45.00
$45.00

Book Overview

100 classic Japanese recipes broken down step by step. This beautiful and comprehensive book demystifies ingredients and techniques to inspire home cooks of all levels.

Japanese cuisine is one of the world's most beloved, but cooking Japanese food at home can still feel daunting to many. Broken down into three parts--Essentials, Recipes, and an Illustrated Glossary-- The Complete Illustrated Guide to Japanese Cooking teaches essential techniques, such as how to cut fish and chicken, and make favorite dishes like sushi, okonomiyaki, tempura, onigiri, donburi, and ramen, as well as desserts like matcha roll cake and black sesame ice cream. Finally, it provides guidance on how to confidently shop for essential ingredients.

Step-by-step photos and annotated illustrations help readers understand unique methods, and clear, easy-to-follow instructions make the recipes achievable. This is the perfect book for all lovers of Japanese cuisine and all things Japan--a book to treasure for life.
ISBN9781958417911
Author Sachiyo Harada
PublisherHardie Grant Books
GenreFood & cooking
FormatHardcover
PublishedMarch 2025
LanguageENG- English
Pages288
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Sachiyo Harada

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes - Hardcover

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes - Hardcover

By Sachiyo Harada

About Sachiyo Harada

Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked as a cook in several top restaurants and as a food stylist and cookbook author. She currently runs culinary workshops and cooking classes in Paris and Tokyo.

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