The Complete Venison Cookbook - From Field to Table

The Complete Venison Cookbook - From Field to Table - Paperback

$20.18
Sale price  $20.18 Regular price 
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The Complete Venison Cookbook - From Field to Table

The Complete Venison Cookbook - From Field to Table - Paperback

by Jim Casada , Ann Casada
$20.18
Sale price  $20.18 Regular price 

Book Overview

by Jim Casada (Author), Ann Casada (Author)

Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: - Stir fry - French dip - Fajitas - Kabobs - Piccata - Sloppy Joes - Lasagna - Ribs - Pate - Jerky - Casseroles - Stroganoff - Pocket Pitas - Chili and hundreds more!

Number of Pages: 204
Dimensions: 0.47 x 9 x 6 IN
Publication Date: May 25, 2012
ISBN9780985672119
Author Jim Casada , Ann Casada
PublisherHigh Country Press
GenreFood & cooking and Gaming
FormatPaperback
PublishedMay 2012
LanguageENG- English
Pages204
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Jim Casada

Jim Casada is a former university professor who now is a full-time freelance writer. He is the author or editor of dozens of books and has published thousands of articles in regional and national magazines. He writes a regular cooking column for Smoky Mountain Living magazine. Tipper Pressley has been writing about all things Appalachia since 2008 on the popular blog Blind Pig and The Acorn. Her YouTube channel, Celebrating Appalachia, further celebrates and preserves Appalachian culture. Tipper often teaches Appalachian cooking classes at locales throughout the region.

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