The French Kitchen: USA Today Bestselling Historical Romance Set in WWII France, Post-War Paris, and the World of Julia Child

The French Kitchen: USA Today Bestselling Historical Romance Set in WWII France, Post-War Paris, and the World of Julia Child - Paperback

$17.99
Sale price  $17.99 Regular price 
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The French Kitchen: USA Today Bestselling Historical Romance Set in WWII France, Post-War Paris, and the World of Julia Child

The French Kitchen: USA Today Bestselling Historical Romance Set in WWII France, Post-War Paris, and the World of Julia Child - Paperback

by Kristy Cambron
$17.99
Sale price  $17.99 Regular price 

Book Overview

by Kristy Cambron (Author)

A USA TODAY bestselling novel!

As Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.

"Balancing action-packed scenes with entertaining appearances from Julia Child and mouthwatering descriptions of French cuisine" (Publishers Weekly), The French Kitchen is perfect for fans of Kate Quinn and Ariel Lawhon.

Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .

Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.

From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world's most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she'd planned for a perfect future.

Number of Pages: 384
Dimensions: 0.9 x 8.29 x 5.5 IN
Publication Date: August 05, 2025
ISBN9781400345267
Author Kristy Cambron
PublisherThomas Nelson
GenreLiterature
FormatPaperback
PublishedAugust 2025
LanguageENG- English
Pages384
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Kristy Cambron

KRISTY CAMBRON is an award-winning author of historical fiction, including her bestselling debut The Butterfly and the Violin, and an author of Bible studies, including the Verse Mapping series. She's a Women's Ministry Leader at Southeast Christian Church in Louisville, KY, and a passionate storyteller who travels to speak at events across the country, encouraging women to experience a deeper life in the Word through verse mapping. Her work has been named to Publishers Weekly Religion & Spirituality TOP 10, Library Journal Reviews' Best Books, RT Reviewers' Choice Awards, and received 2015 & 2017 INSPY Award nominations. Kristy holds a degree in Art History/Research Writing, and has 15 years of experience in education and leadership development for a Fortune-100 Corporation, working with such companies as the Disney Institute, IBM/Kenexa, and Gallup. She lives in Indiana with her husband and three sons, and can probably be bribed with a coconut mocha latte and a good read.

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