The Golden Girls Cookbook: Cheesecakes and Cocktails!: Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia

The Golden Girls Cookbook: Cheesecakes and Cocktails!: Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia - Hardcover

$22.99
Sale price  $22.99 Regular price 
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The Golden Girls Cookbook: Cheesecakes and Cocktails!: Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia

The Golden Girls Cookbook: Cheesecakes and Cocktails!: Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia - Hardcover

by Christopher Styler
$22.99
Sale price  $22.99 Regular price 

Book Overview

Containing over forty new dessert and drink recipes from Blanche, Rose, Dorothy, and Sophia, this follow-up to the first The Golden Girls Cookbook will make you feel like you're relaxing on the lanai or getting set to win the Shady Pines bake-off.

Fans demanded more Golden Girls cheesecake recipes, and the Fab Four deliver with The Golden Girls Cookbook: Cheesecakes and Cocktails! Rose's The Fall of St. Olaf Pumpkin Cheesecake and Dorothy's Vodka and Black Underwear drink vie for your heart (and stomach) against Sophia's Double Fudge Amaretto Ricotta Cheesecake and Blanche's Big Daddy Mint Julep. With easy-to-follow tips, you'll learn how to make your cheesecake the star of any kitchen table and your drinks something talk about over, well, drinks.

And if that's not enough, Sophia's guide to Caffè Corretto will make the rest of your day very correct-o. Welcome to 6151 Richmond Street, circa 1985, where joy and friendship abound, and the cheesecake is always ready for a late-night therapy session.

Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by New York Times food photographer Andrew Scrivani―plus fun quotes, jokes, and photographs from the show--this is a must-have for all fans of The Golden Girls.
ISBN9781368077675
Author Christopher Styler
PublisherHyperion Avenue
GenreArts and Food & cooking
FormatHardcover
PublishedSeptember 2022
LanguageENG- English
Pages160
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Christopher Styler

Christopher Styler, head of Freelance Food, LLC, is a cookbook author, R&D chef, teacher, and culinary producer. Trained as a restaurant chef, he has worked in kitchens from Italy to Martha's Vineyard, from Manhattan to Bogotá, Colombia.

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