The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Hardcover

$40.00

The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Hardcover

Name: The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Hardcover
Brand: BooksCloud
SKU: 9781923239463
Price: 40.00 USD
Availability: InStock

by Emiko Davies

$40.00

Book Overview

Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.

The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family's Kitchen, Davies's tribute to her mother's family and her soul food--Japanese home cooking.

In The Japanese Pantry, Davies explores the pantry items essential to Japanese home cooking--simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice, and noodles to create delicious and authentic Japanese food no matter where you are.

Each chapter explores one of these essential ingredients--soy sauce, miso, rice vinegar, seaweed, sake, sesame, and tea--including information about the history and production of these in Japan, as well as Davies's thoughtful and approachable recipes. In helping readers get to know these pantry essentials, Davies hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavor.

ISBN	9781923239463
Author	Emiko Davies
Publisher	Smith Street Books
Genre	Food & cooking and Education
Format	Hardcover
Published	October 2025
Language	ENG- English
Pages	272
Weight	1.0 lb
Target Audience	Adults
Print Size	Standard Print

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