The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes

The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes - Hardcover

$19.99
$19.99
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The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes
  • The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes
The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes - Hardcover

The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes - Hardcover

by Pam Brandon
$19.99
$19.99

Book Overview

Create Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships.

Packed with advice from Disney chefs and plenty of ideas for breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts.

EAT DESSERT FIRST. It's a popular phrase that might be more about doing the things you love first--or doing things out of order to align with your passions. That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort & Spa; and even the Disney Cruise Line ships. Some are Delicious Disney Vault recipes: tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney events. Each is just right for preparing in home kitchens and has been tested by real home chefs. Includes food photography and advice from the Disney chefs!

A taste of what the book includes:
From the Walt Disney World Resort
  • TRIPLE CHOCOLATE CUPCAKES from Be Our Guest Restaurant at the Magic Kingdom park
  • WHITE CHOCOLATE-JASMINE TEA MOUSSE WITH LEMON-LIME CURD & HONEY-OAT CRISP from Cinderella's Royal Table at the Magic Kingdom park
  • PEANUT BUTTER & JELLY MILKSHAKE from Prime Time Café at the Disney's Hollywood Studios park
  • ESPRESSO-CARAMEL CREAM from the Hollywood Brown Derby at the Disney's Hollywood Studios park
  • PLANT-BASED PEANUT & BANANA TORTE from California Grill at Disney's Contemporary Resort
  • HOUSE-MADE DONUTS from Story Book Dining at Artist Point with Snow White at Disney's Wilderness Lodge
From the Disneyland Resort
  • STRAWBERRY-RHUBARB SHORTCAKE from Carnation Cafe at the Disneyland park
  • LEMON TEA CAKE from Jolly Holiday Bakery Cafe at the Disneyland park
  • COCONUT-LIME SEMIFREDDO WITH STRAWBERRY-CITRUS SOUP from Napa Rose at Disney's Grand Californian Resort & Spa
ISBN9781368106191
Author Pam Brandon
PublisherDisney Editions
GenreFood & cooking and Travel
FormatHardcover
PublishedSeptember 2025
LanguageENG- English
Pages240
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

Cooking Nonfiction Travel

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More by Pam Brandon

The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault

The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault - Hardcover

The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault - Hardcover

By Pam Brandon

About Pam Brandon

Pam Brandon is the author of 20 Disney cookbooks, including the "2017 Disney Festivals Coast to Coast," on bookshelves in August, and "Delicious Disney" with recipes from Disneyland Park, Walt Disney World Resort, Disney Cruise Line and Aulani, on bookshelves in late 2018. Brandon also is a food writer for the Disney Parks Blog. She began her career as a senior publicist for Walt Disney World Resort in 1987 and has worked on public relations' food & beverage projects for Disney parks around the globe for the last 20 years, including the opening of Shanghai Disney. She also was a contributing editor to the Disney Birnbaum guidebooks for more than 10 years. Beyond Disney, she is the co-author of "Culinary Confessions of the PTA Divas" and two Florida cookbooks, the award-winning "Field to Feast, Recipes Celebrating Florida's Farmers, Chefs and Artisans" and "Good Catch, Recipes & Stories Celebrating the Best of Florida's Waters." She also is managing editor of Edible Orlando magazine. Brandon resides in Winter Park, Fla.

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