The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook - Hardcover

$35.00
Sale price  $35.00 Regular price 
Skip to product information
The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook - Hardcover

by Annie Gray
$35.00
Sale price  $35.00 Regular price 

Book Overview

The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.

Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926--a period of tremendous change and conflict, as well as culinary development.

Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more!

With these historic recipes--compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of Downton Abbey without end.
ISBN9781681883694
Author Annie Gray
PublisherWeldon Owen
GenreHistory, Arts, and Food & cooking
FormatHardcover
PublishedSeptember 2019
LanguageENG- English
Pages272
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

About Annie Gray

Annie Gray is an historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She has presented TV history documentaries including Victorian Bakers and The Sweetmakers, and appears on BBC Radio 4's The Kitchen Cabinet. She is the author of a number of books, most recently At Christmas We Feast, also from Profile. She lives in East Anglia.

You may also like