The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture

The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture - Paperback

$21.40
$21.40
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The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture
  • The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture
The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture - Paperback

The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture - Paperback

by Chef Kenneth Willhoite
$21.40
$21.40

Book Overview

In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered! This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.
ISBN9781546225157
Author Chef Kenneth Willhoite
PublisherAuthorhouse
GenreEducation and Food & cooking
FormatPaperback
PublishedAugust 2018
LanguageENG- English
Pages116
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Chef Kenneth Willhoite

The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture

The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture - Paperback

The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture - Paperback

By Chef Kenneth Willhoite

About Chef Kenneth Willhoite

Chef Kenneth Willhoite, Founder, and President of the Soul Food Museum and the National African American Culinary Arts & Hospitality Association (NAACAHA) Dr. Willhoite was recognized in Who's Who in Atlanta in 2007 and has been recognized for his culinary and historical research. He has been featured in the New York Times, Atlanta Journal Constitution, The Conductor-ORR, Atlanta Daily World, and other print publications. Dr. Willhoite has researched the culinary arts and hospitality industry for over thirty years.

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