The Super Easy 5-Ingredient Cookbook

The Super Easy 5-Ingredient Cookbook - Paperback

$16.99
Sale price  $16.99 Regular price 
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The Super Easy 5-Ingredient Cookbook

The Super Easy 5-Ingredient Cookbook - Paperback

by Sarah Walker Caron
$16.99
Sale price  $16.99 Regular price 

Book Overview

by Sarah Walker Caron (Author)

The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money.

A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money.

This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes.

From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with:

  • Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials
  • 5 simple ingredients that are easy to find in any standard grocery store
  • 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes

You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.

Number of Pages: 170
Dimensions: 0.47 x 9.25 x 7.5 IN
Publication Date: September 18, 2018
ISBN9781641521529
Author Sarah Walker Caron
PublisherCallisto
GenreFood & cooking
FormatPaperback
PublishedSeptember 2018
LanguageENG- English
Pages170
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Sarah Walker Caron

Sarah Walker Caron is a Pushcart Prize-nominated essayist as well as a food writer and author whose recent books include The Official Pizza Planet Cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, The Disney Princess Tea Parties Cookbook and Classic Diners of Maine. Her work has appeared in Farmer-ish, the Washington Post, the Boston Globe, SheKnows and more. She was named columnist of the year by the Maine Press Association in 2015. She is a part-time faculty member at the University of Maine and Husson University, where she teaches journalism and blogging. She graduated from Barnard College, where she studied political science, and received her master's in English with a concentration in creative writing at the University of Maine. Sarah lives in Maine.

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