The Tassajara Bread Book

The Tassajara Bread Book - Paperback

$24.95
$24.95
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The Tassajara Bread Book
  • The Tassajara Bread Book
The Tassajara Bread Book - Paperback

The Tassajara Bread Book - Paperback

by Edward Espe Brown
$24.95
$24.95

Book Overview

"The bible for bread baking"--a favorite among renowned chefs and novice bakers alike--now updated for a new generation (The Washington Post)

Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.

Edward Espe Brown's easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert.

"A baking Zen priest after [our] own heart!" --O, The Oprah Magazine
ISBN9781645471493
Author Edward Espe Brown
PublisherShambhala
GenreFood & cooking
FormatPaperback
PublishedOctober 2025
LanguageENG- English
Pages224
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Edward Espe Brown

The Tassajara Bread Book

The Tassajara Bread Book - Paperback

The Tassajara Bread Book - Paperback

By Edward Espe Brown

About Edward Espe Brown

Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.

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