Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal - Hardcover

$25.95
Sale price  $25.95 Regular price 
Skip to product information
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal - Hardcover

by Marie Kacouchia
$25.95
Sale price  $25.95 Regular price 

Book Overview

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including:

  • Peanut Hummus
  • Cassava Tabbouleh with Radishes and Herbs
  • Yassa Burger
  • Paprika-Spiced Plantain Chips
  • Sweet Potato and Ginger Loaf
  • Coconut Rice Pudding
  • Lemongrass Lemonade, and so much more!
Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods--like cacao, garlic, ginger, and sweet potato--that make these recipes both mouthwatering and packed with vital nutrients. Whether you're a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.
ISBN9781615199006
Author Marie Kacouchia
PublisherExperiment
GenreFood & cooking
FormatHardcover
PublishedNovember 2022
LanguageENG- English
Pages192
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

You may also like