Why We Eat What We Eat: How Columbus Changed the Way the World Eats

Why We Eat What We Eat: How Columbus Changed the Way the World Eats - Paperback

$17.95
$17.95
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
  • Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Why We Eat What We Eat: How Columbus Changed the Way the World Eats - Paperback

Why We Eat What We Eat: How Columbus Changed the Way the World Eats - Paperback

by Raymond Sokolov
$17.95
$17.95

Book Overview

Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.
ISBN9780671797911
Author Raymond Sokolov
PublisherTouchstone Books
GenreFood & cooking
FormatPaperback
PublishedJune 2002
LanguageENG- English
Pages240
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Raymond Sokolov

Raymond Sokolov is a journalist who has written extensively about food

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