Wild Figs and Fennel: A Year in an Italian Kitchen

Wild Figs and Fennel: A Year in an Italian Kitchen - Hardcover

$45.00
Sale price  $45.00 Regular price 
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Wild Figs and Fennel: A Year in an Italian Kitchen

Wild Figs and Fennel: A Year in an Italian Kitchen - Hardcover

by Letitia Clark
$45.00
Sale price  $45.00 Regular price 

Book Overview

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.

From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating.

Whether you're looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy's beautiful seasonal produce along the way.
ISBN9781784886189
Author Letitia Clark
PublisherQuadrille Publishing
GenreFood & cooking
FormatHardcover
PublishedApril 2024
LanguageENG- English
Pages272
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Letitia Clark

Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.

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