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  • Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
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    Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods - Paperback

    Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods - Paperback

    By Brill

About Brill Books

"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York City area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.