Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods - Paperback

$24.95
$24.95
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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
  • Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods - Paperback

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods - Paperback

by Brill
$24.95
$24.95

Book Overview

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.

Inside you'll find:
- Species ranging from herbs to trees
- Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
- Tools, techniques, and foraging etiquette
- Recipes to prepare at home and on the trail

ISBN9781493084180
Author Brill
PublisherFalcon Press Publishing
GenreHobbies & interests, Education, and Travel
FormatPaperback
PublishedJuly 2025
Edition2
LanguageENG- English
Pages352
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods - Paperback

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods - Paperback

By Brill

About Brill

"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York City area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

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