Emma Janzen is an intrepid traveler and drinks journalist with a photography problem. She is the author of Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit and co-author of three James Beard Award-winning books: The Way of the Cocktail with Julia Momosé, The Bartender's Manifesto with Toby Maloney, and The Bartender's Pantry with Jim Meehan. She currently splits her time between home in the Midwest and the world's coolest barstools.