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The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks - Paperback 
The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks - Paperback
The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks - Paperback
By Anon
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Ancient History Cookbook - Paperback -
The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry - Hardcover 
The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry - Hardcover
The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry - Hardcover
By Tim Thomas
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Rhode Island Clam Shacks - Hardcover 
Rhode Island Clam Shacks - Hardcover
Rhode Island Clam Shacks - Hardcover
By Christopher Scott Martin and David Norton Stone
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Lost Restaurants of Omaha - Hardcover -
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts - Hardcover 
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts - Hardcover
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts - Hardcover
By Becky Billingsley
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A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter - Hardcover 
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter - Hardcover
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter - Hardcover
By Nathan Crook
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The Columbus Food Truck Cookbook - Hardcover 
The Columbus Food Truck Cookbook - Hardcover
The Columbus Food Truck Cookbook - Hardcover
By Renee Casteel Cook and Tiffany Harelik
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The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand" - Paperback 
The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand" - Paperback
The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand" - Paperback
By Edward Abbott and An Australian Aristologist
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta - Hardcover 
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta - Hardcover
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta - Hardcover
By Fiona Young-Brown
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Grand Rapids Food: A Culinary Revolution - Hardcover 
Grand Rapids Food: A Culinary Revolution - Hardcover
Grand Rapids Food: A Culinary Revolution - Hardcover
By Lisa Rose Starner
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Louisiana Crawfish: A Succulent History of the Cajun Crustacean - Hardcover 
Louisiana Crawfish: A Succulent History of the Cajun Crustacean - Hardcover
Louisiana Crawfish: A Succulent History of the Cajun Crustacean - Hardcover
By Sam Irwin
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Arkansas Pie: A Delicious Slice of the Natural State - Hardcover 
Arkansas Pie: A Delicious Slice of the Natural State - Hardcover
Arkansas Pie: A Delicious Slice of the Natural State - Hardcover
By Kat Robinson
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A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc - Hardcover 
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc - Hardcover
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc - Hardcover
By John Howard-Fusco
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101 Things I Learned(r) in Culinary School (Second Edition) - Hardcover 
101 Things I Learned(r) in Culinary School (Second Edition) - Hardcover
101 Things I Learned(r) in Culinary School (Second Edition) - Hardcover
By Louis Eguaras and Matthew Frederick
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Richmond's Culinary History: Seeds of Change - Hardcover 
Richmond's Culinary History: Seeds of Change - Hardcover
Richmond's Culinary History: Seeds of Change - Hardcover
By Maureen Egan and Susan J. Winiecki
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Asheville Food: A History of High Country Cuisine - Hardcover 
Asheville Food: A History of High Country Cuisine - Hardcover
Asheville Food: A History of High Country Cuisine - Hardcover
By Rick McDaniel
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Shane and Shawn the Shark Book 2: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy - Paperback 
Shane and Shawn the Shark Book 2: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy - Paperback
Shane and Shawn the Shark Book 2: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy - Paperback
By Nona J. Fairfax
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Lost Restaurants of Chicago - Hardcover -
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy - Hardcover 
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy - Hardcover
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy - Hardcover
By Marc Hinton
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The Authentic History of Cincinnati Chili - Hardcover 
The Authentic History of Cincinnati Chili - Hardcover
The Authentic History of Cincinnati Chili - Hardcover
By Dann Woellert
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Lost Restaurants of Sacramento and Their Recipes - Hardcover 
Lost Restaurants of Sacramento and Their Recipes - Hardcover
Lost Restaurants of Sacramento and Their Recipes - Hardcover
By Maryellen Burns and Keith Burns
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A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries - Hardcover 
A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries - Hardcover
A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries - Hardcover
By David Cathey
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It Happens in Louisiana: Peculiar Tales, Traditions & Recipes from the Bayou - Hardcover 
It Happens in Louisiana: Peculiar Tales, Traditions & Recipes from the Bayou - Hardcover
It Happens in Louisiana: Peculiar Tales, Traditions & Recipes from the Bayou - Hardcover
By Sam Irwin
